Thai Rice Noodles in Fish Curry Sauce with Fish Balls


Chao Koh Coconut Milk 1,000 millilitres
Hot Yellow Curry Paste 1 tablespoon
Fish Balls   
Sliced Kaffir Lime Leaves 2 leaves
Fish Sauce 1 teaspoon
Palm Sugar 1/2 teaspoon
Sliced Dills 1/2 teaspoon
Thai Rice Noodles  
Side Dish (Long Beans, Sliced Shallots, Pickled Vegetables, Dried Chillies)  


1. Add a cup of coconut milk and hot yellow curry paste. Stir-fry until it’s well-mixed.
2. Add the rest of coconut milk into a pot. Wait until it’s boiled, then add fish balls.
3. When coconut milk is boiled, add palm sugar, fish sauce, sliced kaffir lime leaves. Wait until it’s boiled for 1 minute.
4. Remove from heat. Serve with Thai rice noodles and side dish.