ไทย
View Large
Bitter Gourd Curry with BeefIngredients Sliced Beef 400 grams Bitter Cucumber 1 bitter cucumber Chao Koh Coconut Milk 1 milliliters
Thai Rice Noodles in Fish Curry Sauce with Fish Balls
Ingredients
| Chao Koh Coconut Milk | 1,000 millilitres |
| Hot Yellow Curry Paste | 1 tablespoon |
| Fish Balls | |
| Sliced Kaffir Lime Leaves | 2 leaves |
| Fish Sauce | 1 teaspoon |
| Palm Sugar | 1/2 teaspoon |
| Sliced Dills | 1/2 teaspoon |
| Thai Rice Noodles | |
| Side Dish (Long Beans, Sliced Shallots, Pickled Vegetables, Dried Chillies) |
Preparation
1. Add a cup of coconut milk and hot yellow curry paste. Stir-fry until it’s well-mixed.
2. Add the rest of coconut milk into a pot. Wait until it’s boiled, then add fish balls.
3. When coconut milk is boiled, add palm sugar, fish sauce, sliced kaffir lime leaves. Wait until it’s boiled for 1 minute.
4. Remove from heat. Serve with Thai rice noodles and side dish.
